5:30 to 8:30
Menu
$9.00- Appetizer: Grilled marinated
Artichoke
With Chipotle Mayonnaise
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$20.50- Pork Tenderloin Medallion
With Wine Cherry Sauce
Served with Creamy Scalloped Potatoes and fresh
Vegetable
Choice of Soup or Salad
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$19.85- Chicken
Saltimbocca
Chicken breast stuffed with cheese
and Prosciutto with a wine sauce
Served with, Pesto Mushroom Linguini
and fresh Vegetable
Choice of Soup or Salad
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$17.85- Shrimp Raviolis
Served in Bay Shrimp Cream Tomato Vodka sauce
Comes with fresh Vegetable and Choice of Soup or Salad
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Soup of the day:
Soup:
Cream of Potato Leek
$6.50-
Chocolate Godiva Cheese Cake
$5.00-House Made Peach Cobbler,
Served warm with Vanilla Ice Cream
$5.50- Fresh Strawberry Trifle
with Whip Cream